DESSERTS, DESIGNED WITH PURPOSE
From ready-made desserts to bespoke menu development for the hospitality industry, private dining and events.
BY JO WARD PASTRY CHEF
With over 20 years of experience in luxury hotels, fine dining and patisserie, Jo creates desserts that balance artistry, flavour and texture. Every detail considered. Every plate memorable.
"Plating is my favourite part of the job. I love that my creativity can make someone’s face light up; that's Sweet As"